Ingredients
- 4 tsp Olive Oil
2 Chicken Breast (4.8 oz)
1 tsp paprika
1/4 tsp salt
1/4 tsp pepper
1 medium celery stalk, chopped
2 garlic cloves, minced
2 cups tomato sauce
1/2 cup low sodium chicken broth (98% fat free)
2 Tbsp water
1/2 cup white, long grain rice
1 Tbsp capers
1/2 tsp oregano
1 Tbsp Sofrito
1 tsp Sazon goya con azafran
1 bay leaf
1/2 cup chopped roasted red peppers
1/2 cup sliced green olives
Description
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