Sesame Noodles

Ingredients

    FOR THE DRESSING:
    3/4 cup plus 1 Tbs. (4 oz.) sesame seeds
    7 Tbs. peanut oil
    3 medium or 2 large shallots (about 2 oz. total), sliced
    1 large clove garlic, finely chopped
    1 Tbs. toasted sesame oil
    2 Tbs. soy sauce
    1/4 cup rice vinegar
    1/4 cup sugar
    1 tsp. hot chile paste
    3/4 to 1 cup water (or less)
    2 Tbs. chopped fresh cilantro leaves

    FOR THE NOODLES:
    12 oz. fresh Chinese egg noodles (sometimes called wonton noodles)
    3 Tbs. peanut oil
    1 cup blanched snow peas, thinly sliced
    1 red bell pepper, thinly sliced
    1 cup thinly sliced daikon radish
    1 cup fresh cilantro leaves
    1/2 cup chopped peanuts
    1 cup thinly sliced scallions (cut on the bias on a sharp angle)

Description

You Can Make The Sesame Purée Several Hours Or A Day Ahead To Let The Flavors Marry, But Whisk In The Water Just Before Serving For A Smooth, Creamy Consistency. The Noodles Can Rest, Cooked And Tossed In Oil, For Half An Hour, But Don't Dress Them Until

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top