Ingredients
- Salsa and Olive Oil Salad Dressing ingredients:
1/3 cup salsa
2.5 tablespoons extra virgin olive oil
juice of 1/2 lemon
3 to 4 fresh basil leaves, finely chopped
Ingredients:
3/4 cup quinoa, rinsec in a fine sieve
1 cup halved yellow or red cherry tomatoes
1/2 cup peeled, diced turnip or daikon radish
1/2 medium orange or yellow bell pepper, diced
6 baby carrots, quartered lengthwise
1 15-oz can small red beans, drained and rinsed
2 to 3 tablespoons minced fresh dill
1/2 cup Salsa and olive oil dressing or as needed
salt and freshly ground pepper to taste
Description
A Green Vegetable Side Dish Enhances This Hearty Salad Nicely. Try It With Sauteed Asparagus With Almonds Or Any Broccoli Side Dish Or Zucchini And Polenta Marinara. Add BBQ-flavored Skillet Tofu If You'd Like A Larger Meal.
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