Ingredients
- 2 TBSP olive Oil
1 large yellow onion, chopped
1 TBSP curry powder
1 lb vegetarian burger crumbles
4 cups diced fresh bread crumbs
8 dried apricots, soaked for 10 mins in hot water, drained and chopped
salt & pepper freshly ground
1 1/2 cups vegetable stock
1/3 apricot jam
1/3 cup almond butter
1 TBSP lemon juice
1/4 cup sliced almonds, toasted
Description
From Robin Robertson's Fresh From The Vegetarian Slow Cooker
Spark Recipes
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