Apricot Nut Oat Bran Muffin


    1 1/2 cups oat bran
    1 1/2 cups all-purpose flour
    1/2 cup packed brown sugar
    2 teaspoons baking soda
    2 teaspoons baking powder
    1 teaspoons ground cinnamon
    1/2 teaspoon salt
    1 1/8 cups applesauce
    3 egg whites
    1 tablespoons vanilla extract
    1 can (15oz) apricots, drained and chopped
    1/4 oz chopped peacans


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