Pizza Margherita

Ingredients

Crust

3/4 cup warm water

2 1/2 teaspoons (1 package) dry yeast

1 teaspoon honey

1 1/3 cups bread flour

1 cup semolina flour

1/4 teaspoon salt

Vegetable oil for coating

Cornmeal for sprinkling (optional)

Topping:

1 tablespoon extra-virgin olive oil

1 tablespoon chopped fresh basil

1 teaspoon chopped fresh oregano

1 clove garlic, minced

Freshly ground pepper

1 cup tomato purée

4 plum (Roma) tomatoes, sliced

4 1/4 ounces part-skim fresh mozzarella, thinly sliced

1/4 cup grated Parmesan

Loaves 08/26/09

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