- 1/2 cup extra virgin olive oil
2 cloves garlic, minced
2 medium zucchini, sliced
2 defrosted 9 oz. packages of frozen artichoke hearts
almost a box of Barilla Plus Spaghetti, or whichever brand you prefer
(you can also add some parmigiano reggiano cheese, lemon juice, oregano, tarragon, rosemary, or whichever flavors you like to make this meal a little different. I personally like to add red pepper to it for a little kick, but I left the recipe plain so you can customize it to suit your own tastes.
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