Ingredients
- Filling:
1 cup chopped Apricots
3/4 cup Red River Cereal
1-1/2 cups hot water
1/2 cup packed dark brown sugar
1 tsp lemon juice
Batter:
1-1/2 cups Oat bran
3/4 cup Whole Wheat pastry Flour
1-1/4 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup Honey
1 cup (8 oz.) vanilla flavored nonfat yogurt
1/2 cup organic coconut oil - melted down
1/2 cup Unsweetened Applesauce
Description
I Found A Recipe, Similiar To This One, On The Back Of The Cereal Box. After Substituting Whole Wheat Pastry Flour For White Flour And A Few Other Ingredients, It Became A Muffin
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