Apple And Pork Stir-fry With Ginger


    2 Tbsp. peach jam, preferably fruit sweetened2 Tbsp. reduced sodium soy sauce 2 Tbsp. water1/2 tsp. cornstarch1 1/2 tsp. dark toasted sesame oil1 Tbsp. finely minced fresh ginger root1/2 pound (8 ounces) pork tenderloin, cut into thin strips1 1/2 tsp. canola oil1 cup chopped red bell pepper 1 cup chopped green bell pepper1 cup chopped yellow bell pepper1 can (8 ounces) sliced water chestnuts, drained2 firm apples, such as Fuji or Gala, cut into one-inch pieces1/2 cup scallions, thinly slicedFreshly ground black pepper, to taste


Featured In The Revised Edition Of The New American Plate.Printed With Permission From The American Institute For Cancer Research

Spark Recipes Favicon Spark Recipes
View Full Recipe

MS Found Country:US image description
Back to top