Ingredients
- 3/4 pound skinless, boneless chicken breasts, cut into bite-sized pieces
1/2 pound skinless, boneless chicken thighs, cut into bite-sized pieces
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 teaspoons vegetable oil
1 cup chopped onion
1/2 cup chopped green bell pepper
1 garlic clove, minced
4 cups fat-free, less-sodium chicken broth
1 teaspoon paprika
1 (14.5-ounce) can diced tomatoes, undrained
1 cup uncooked long-grain rice
1/2 cup chopped bottled roasted red bell peppers
3/4 cup (3 ounces) grated Manchego cheese
Description
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