3/4 pound skinless, boneless chicken breasts, cut into bite-sized pieces
    1/2 pound skinless, boneless chicken thighs, cut into bite-sized pieces
    1 teaspoon dried oregano
    1/4 teaspoon freshly ground black pepper
    1/8 teaspoon salt
    2 teaspoons vegetable oil
    1 cup chopped onion
    1/2 cup chopped green bell pepper
    1 garlic clove, minced
    4 cups fat-free, less-sodium chicken broth
    1 teaspoon paprika
    1 (14.5-ounce) can diced tomatoes, undrained
    1 cup uncooked long-grain rice
    1/2 cup chopped bottled roasted red bell peppers
    3/4 cup (3 ounces) grated Manchego cheese


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