Avocado Tacos


    3 avocados - peeled, pitted, and mashed
    1/4 cup onion, diced
    1/4 tsp. garlic salt
    6 corn tortillas, 6 inch
    1 bunch fresh cilantro leaves, finely chopped
    6 tbsp. 2% shredded cheese (1 tbsp. per tortilla)
    6 tbsp. light sour cream (1 per tortilla)
    6 tbsp. canned black olives, sliced (1 per tortilla)


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