Ingredients
- 1 pound asparagus, trimmed and cut into 1 1/2 inch pieces
1 teaspoon salt
3 cans (14 1/2 ounces each) reduced sodium vegetable stock
1 tablespoon olive oil 2 leeks (white and pale green parts only), cleaned and chopped
3 garlic cloves, finely chopped
1 1/2 cups Arborio rice
1/3 cup dry white wine
1 cup frozen baby peas
2 teaspoons grated orange zest
1/2 cup grated Parmesan cheese
1/4 teaspoon freshly ground pepper
chopped fresh chives
Description
This Is A Great Weight Watchers Recipe. 5 PointsYou Can Make It Vegan By Adding 2 Tablespoons Nutritional Yeast Instead Of The Pam. Cheese. My Kids Love It!
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