Ingredients
- 2 tbsp evoo
2 lbs chicken tenders
s&p
1 large onion, chopped,
2 tbsp cider vinegar or white wine vinegar
12 dried pitted apricots, chopped
2 c. chicken broth
1 c. apricot all-fruit spread or apricot preserves
2 tbsp chopped chives, for garnish
Description
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