Ingredients
- Crumble Topping:
1.5 Cups flour
.75 Cups Brown Sugar
4.5 tps Cinnamon
1 Stick of butter kept cold
Muffin Batter:
8 Cups unbleached White flour (all natural)
4 Cups Whole Wheat Pastry Flour
3 Cups Brown Sugar
1.5 Cups Organic Cane Sugar
6 tsp Baking Powder
4 tsp Baking Soda
3 tsp Salt
4 tsp Cinnamon
8 Eggs
2.5 Cups 2% Milk
2.5 Cups Lowfat buttermilk
1 Cup melted Butter
1 Cup Canola Oil
4 tsp Almond Extract
4 tsp Vanilla Extract
Stuffing:
2 15 Oz Cans of Cherry Pie filling
Description
Cherry Pie In A Muffin.....mmmmm
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