Chicken With Brandied Apricot Sauce

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Chicken Broth or Bouillon, 1 cup (8 fl oz) (remove)
    Apricots, dried, 12 half (remove)
    Nutmeg, ground, 0.25 tsp (remove)
    Cornstarch, 10 grams (remove)
    Brandy, 1 oz (remove)

Description

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MS Found Country:US image description
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