Lowfat Mexican Chicken Soup

Ingredients

    1 can 98% Fat Free Cream of Chicken Soup
    1 can 98% Fat Free Cream of Celery Soup
    1 can 98% Fat Free Cream of Mushroom Soup
    1 can Chicken Broth
    1 cup 2% Velveeta cheese (shredded or cubed)
    1 can Rotel tomatoes (or 1 can diced tomatoes and 1 can green chili peppers)
    12 oz cooked chicken (can use the rotisserie chicken from the deli section of the super market)
    1 tsp garlic powder
    1 tsp Oregano
    1 tsp ground Cumin
    1 tsp chili powder

Description

Delicious And Creamy Chicken Soup. Add Some Lowfat Tortilla Chips For Some Great Texture And Flavor.I Do Not Know Where The Recipe Calculator Comes Up With The Sodium Values...but Looking At The Values On The Cans The Sodium Content Should Not Be As High

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