Ingredients
- For the Aubergine:
1 small aubergine (225g)
1 tbsp olive oil
1 tsp salt
Some pepper (1tsp)
For the White Sauce:
16g Butter
20g Flour
200ml Milk
For the Lasagna:
9 Whole Wheat Lasagna Sheets
400g Tomato Sauce
50g Veggie Mince
70g Grated Cheddar Cheese
50ml Soy Milk
Description
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