Aubergine Lasagna


    For the Aubergine:
    1 small aubergine (225g)
    1 tbsp olive oil
    1 tsp salt
    Some pepper (1tsp)

    For the White Sauce:
    16g Butter
    20g Flour
    200ml Milk

    For the Lasagna:
    9 Whole Wheat Lasagna Sheets
    400g Tomato Sauce
    50g Veggie Mince
    70g Grated Cheddar Cheese
    50ml Soy Milk


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