Ingredients
- 4 oz salmon fillet
1/2- 1 tablespoon coconut oil
1/4 teaspoon garam masala
1/2 teaspoon coriander
1/2 teaspoon cumin
2 cups romaine lettuce, shredded
1/2 avocado, cut into chunks
2 tablespoon sliced or slivered almonds
2-3 tablespoon chopped green onions
For dressing:
2-3 tablespoons coconut milk (or more, depending on how much dressing you like on your salad)
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
dash of cayenne pepper
*optional: 1/2 tsp of coconut flour to thicken dressing
Description
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