Cooking Light Grilled Chicken And Spinach Salad With Spicy Pineapple Dressing

Ingredients

    9 oz skinless, boneless chicken breast
    1 teaspoon chili powder
    1/2 teaspoon salt
    Cooking spray
    2 cups (1-inch) cubed fresh pineapple
    2 tablespoons chopped fresh cilantro
    2 tablespoons fresh orange juice
    4 teaspoons apple cider vinegar
    1/2 teaspoon minced habanero pepper
    1 large garlic clove
    1/4 cup extra-virgin olive oil
    1 cup thinly sliced red bell pepper
    1 (5-ounce) package fresh baby spinach (about 8 cups)

Description

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