Ingredients
- Ingredients:
1 lb Ground beef, lean (I use 98%)
2 tsp Lea & Perrins, Worcestershire Sauce, 2 tsp
2 dashes Salt
1 tsp Pepper, black,
1 tsp McCormick GrillMates Montreal Steak Seasoning
2 slices Bacon (I like the low sodium), cooked, chopped
1 raw Egg
4 oz Kraft 2% Sharp Cheddar Cheese cut into cubes
6 slices American Cheese
6 iceburg lettuce leaves
6 tomato slices
6 Tbsp Ketchup
6 Hamburger Buns
Description
My Family Loves Going To Red Robin For Burgers. I Love The Bacon Cheeseburger - But I Can't Imagine What The Calories/fat Are In It. My Husband And I Came Up With These Burgers, And Our Son's Named Them The
Spark Recipes
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