Ingredients
- 3 1/2 cups assorted lettuce (Romaine, spinach & Arugula)
1 large sliced English cucumber
12 grape tomatos cut in half
20 medum baby carrots
1/4 cup chopped red onion
6 oz grilled T-bone steak, chopped or cut in strips
4 TBSP Blue cheese dressing
Description
Great Recipe For Leftover Grilled Steak! Zero Cooking Time If Steak Is Made The Day Before
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