Cinnamon Sugar Pumpkin Doughnuts

Ingredients

Batter:

1/2 tsp apple cider vinegar (white vinegar may work)

6 tbsp non-dairy milk

1/2 cup fresh or canned pureed pumpkin

1/4 cup organic cane sugar (or white)

3 tbsp unsweetened applesauce

2 tbsp lightly packed brown sugar

2 tbsp Earth Balance (or other non-dairy butter substitute), melted

1 tsp vanilla

2 tsp baking powder

1/4 tsp baking soda

1 tsp cinnamon + 1/2 tsp ginger, + 1/2 tsp nutmeg (or 2 tsp pumpkin pie spice)

1/2 tsp kosher salt

1 cup all-purpose flour

1/2 cup whole wheat pastry flour

Topping:

1/4 cup Earth Balance (or other butter sub), melted

1/2 cup sugar (I used a stevia/sugar blend)

1 tsp cinnamon

This Recipe Is From The Oh She Glows Bloghttp://ohsheglows.com/2011/08/16/mini-cinnamon-sugar-pumpkin-spiced-doughnuts-rosemary-olive-oil-chips/

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