Cinnamon Sugar Pumpkin Doughnuts


    1/2 tsp apple cider vinegar (white vinegar may work)
    6 tbsp non-dairy milk
    1/2 cup fresh or canned pureed pumpkin
    1/4 cup organic cane sugar (or white)
    3 tbsp unsweetened applesauce
    2 tbsp lightly packed brown sugar
    2 tbsp Earth Balance (or other non-dairy butter substitute), melted
    1 tsp vanilla
    2 tsp baking powder
    1/4 tsp baking soda
    1 tsp cinnamon + 1/2 tsp ginger, + 1/2 tsp nutmeg (or 2 tsp pumpkin pie spice)
    1/2 tsp kosher salt
    1 cup all-purpose flour
    1/2 cup whole wheat pastry flour

    1/4 cup Earth Balance (or other butter sub), melted
    1/2 cup sugar (I used a stevia/sugar blend)
    1 tsp cinnamon


This Recipe Is From The Oh She Glows Blog

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