Ingredients
- 4 oz smart taste Penne Pasta
1/2 lb asparagus, trimmed and cut into 1" pieces
1 TB flour
2 cloves garlic, minced
2 TB butter divided
1 cup reserved pasta water
1 tsp Better than bouillon chicken base
1/4 cup white wine
2 tsp cornstarch
Italian Seasoning
salt and pepper
Fresh ground pepper to taste
4 TB Shaved Parmesan
zest of one lemon
Juice of 1/2 lemon
2 TB fresh basil, chopped
1 TB Italian Parsley, chopped
4 cups fresh baby spinach
8 oz Chicken breasts, 2-4oz breasts
Description
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