Ingredients
- Apple Pie fillings, canned,1/2 can (21 oz) Apples, fresh, 2 cup slices
Butter, unsalted, 1 pat (tsp)
Cinnamon, ground, 1 tbsp
Egg, fresh, 3 large eggs
*Milk, 2%, 5 cup
*Whole Wheat Flour, 1/4 cup
White flour 1/3 cup
Salt, .1/4 tsp
Baking Powder, 1 tsp
Lemon Peel, 1 tsp
Sour Cream, 1 tbsp
Vanilla 1 tsp
Preheat oven to 350 degrees F.
Put butter and cinnamon in a 10" skillet and add the apples and apple pie filling to melted butter and cinnamon and heat through.
Beat the eggs, add the remaining ingredients and place in preheated oven. Bake for 20-25 minutes. It will puff and and the edges will start to brown against the skillet.
Serve warm.
Description
Great For Brunch
Spark Recipes
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