Ingredients
- 1 cup pineapple juice
2 tbsp fresh lemon juice
1 cup Splenda for baking
2 8-oz. containers of Cool Whip Free
2 cups Stoney Farm Vanilla Yogurt
1 cup crushed pineapple (or pineapple bits)
2 small apples, cored but not peeled, diced into bitesize pieces
1 cup diced raw celery
3/4 cup chopped walnuts
3/4 cup chopped pistachio nuts
2 cups seedless grapes, halved
Description
First Dinner Course Or Dessert
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter