Ingredients
- 1 1/2 c quick-cooking rolled oats
3/4 c white rice flour
3/4 c spelt flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 c currants
1 c finely chopped, peeled apple
1 egg, slightly beaten
1/2 c brown rice syrup
1/2 c oil (sunflower or other)
1/3 c milk
Description
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