Ingredients
- * 3 or 4 small to medium heirloom tomatoes, in assorted colors, cored and cut into 3/4-inch chunks
* 1 small English or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes
* 1 cup 3/4-inch-cubed yellow or red seedless watermelon flesh (1.5 in cals)
* 1 Hass avocado, halved, pitted, peeled, and cut into 3/4-inch cubes
* 1 tablespoon chopped mixed fresh herbs, in any combination: basil, tarragon, chives, and cilantro
* 1/4 teaspoon coriander seed
* 3 tablespoons extra virgin olive oil
* 3 tablespoons aged balsamic vinegar
* Kosher salt and freshly ground black pepper
Read More http://www.epicurious.com/recipes/food/views/Tomato-and-Watermelon-Salad-352389#ixzz0ptZ8pL4a
Description
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