- *2 pounds asparagus, tough ends trimmed, sliced in half lengthwise, and cut into 1/2 inch pieces.
*4 tbsp extra virgin olive oil
*2 medium cloves, minced
*1 28 oz can crushed tomatoes
*2 tbsp chopped fresh basil or flat leaf parsley leaves.
*Salt and ground black pepper
*15 Dried 7 by 3.5 no-boil lasagna noodles
*4 cups shredded Gruyere cheese (about 1 pound).
2/3 cup grated Parmesan cheese
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