Ingredients
- *Barilla Mini Penne, 8 oz
Red Ripe Tomatoes, 1.5 cup, chopped or sliced
Olive Oil, 2 1tsp
Zucchini, 1.5 cup, sliced
Yellow Sweet Corn, Frozen, 0.66 cup kernels
Onions, raw, .66 cup, chopped
Garlic, 1 clove
Milk, nonfat, .66 cup
Romano Cheese, 1.5 oz
1/8 tsp red pepper flakes
Salt & pepper to taste
Description
Adapted From Saving Dinner By Leanne Ely
Spark Recipes
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