Ingredients
- PRE-DOUGH -- 1 1/2 cups of white flower, 1/2 tsp of dry baker's yeast and 3/4 cup of dark beer like Guinness--mix ingredients together in Kitchen Aid, cover and let rise 16 hours at room temp. A food grade plastic bucket works great for this.
For the main dough, use all of the pre-dough, 1 oz cake yeast (fresh yeast this time) about 1 in square, 3/4 cup of water mixed with 1/4 of beer or a whole cup of beer (your choice), 1/2 tsp salt, 1 tbsp honey, mashed potato flakes (about 1/4 cup), and about 3 cups of flour - 2 wht/ 1 rye or throw in some wheat flour. Leave the whole grain flour to sprinkle on top. If you can get your hands on spent grain from someone who makes beer, add about 1/2 cup of that to dough. Mix in Kitchen-Aid for about 5 minutes until smooth, add sunflower seeds--mix again - if dough sticks to sides of bowl add a bit more flour. When dough shapes into a ball, cover and let rise room temp until doubled in size. Then fold over into oval shape and sprinkle with whole grain flour. Place roll into baking dish lined with parchment paper and let rise another 30 min.
Description
This Is Some Really
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter