Ingredients
- 2 1/2 pounds good quality chuck beef, cut into 1 1/2-inch cubes
(750-ml bottle) good red wine
2 whole garlic cloves, smashed
3 bay leaves
2 cups all-purpose flour
salt
Freshly ground black pepper
Good olive oil
2 yellow onions, cut into 1-inch cubes
3 ribs of celery, cut into 2-inch pieces
1 pound carrots, peeled and cut diagonally in 1 1/2-inch chunks
1/2 pound white mushrooms, stems discarded and cut in 1/2
1 pound small potatoes, halved or quartered
1 tablespoon minced garlic (3 cloves)
2 cups or 1 (14 1/2-ounce can) chicken stock or broth
1 large (or 2 small) branch fresh rosemary
1/2 cup chopped sun-dried tomatoes
2 tablespoons Worcestershire sauce
Description
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