6 cups low-sodium chicken broth
    1/3 cup brown rice
    1/2 cup fresh squeezed lemon juice
    4 eggs, beaten
    1 Tbsp fresh chopped parsley


An Easier, Healthier Version Of The Popular Greek Egg And Lemon Soup. For Lower Sodium, Make Your Own Broth. This Recipe Can Be Modified By Increasing Or Decreasing Any Of The Ingredients According To Your Preference. I Have Fiddled With The Proportions

Spark Recipes Favicon Spark Recipes
View Full Recipe

MS Found Country:US image description
Back to top