Ingredients
- 6 cups low-sodium chicken broth
1/3 cup brown rice
1/2 cup fresh squeezed lemon juice
4 eggs, beaten
1 Tbsp fresh chopped parsley
Description
An Easier, Healthier Version Of The Popular Greek Egg And Lemon Soup. For Lower Sodium, Make Your Own Broth. This Recipe Can Be Modified By Increasing Or Decreasing Any Of The Ingredients According To Your Preference. I Have Fiddled With The Proportions
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter