Ingredients
- 1.75 C gluten-free flour
0.75 C unbleached cane sugar
2 TBSP tapioca flour
1 tsp baking powder
1 tsp baking soda
1 tsp xanthan gum
0.5 tsp salt
1 C whole slice strawberries
0.75 C dry pink champagne
0.25 C safflower oil
2 tsp vanilla
1 tsp red wine vinegar
For Champagne butter cream frosting:
0.5 C non-hydrogenated margarine
1.5 TBSP strawberry puree (left over from above)
0.75 tsp vanilla
3-3.5 C powdered sugar
3 TBSP pink champagne
Description
I Made These For The First Time And They Were Not Only Easy To Make, But The First Gluten-free Product I've Ever Made That Tasted Perfect! Doesn't Hurt That You Can Finish Up The Bottle Of Pink Champagne While You Work.
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