6 cups low-sodium chicken broth
    1/3 cup brown rice
    1/2 cup fresh squeezed lemon juice
    4 eggs, beaten
    1 Tbsp fresh chopped parsley


An Easier, Healthier Version Of The Popular Greek Egg And Lemon Soup. For Lower Sodium, Use Homemade Chicken Broth. The Proportions Can Be Modified To Your Preference; I Have Never Managed To Ruin This Recipe!

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