Ingredients
- 2 quarts water or just enough to cover all the veggies in the pot
1 can tomato paste
3 stalks celery, sliced at an angle
2 stalks carrots, julliene
2 T garlic
1 T italian seasoning
1/2 of a large onion, diced
3 zucchini, sliced
1 T salt
1 can garbanzo beans
1 can kidney beans
1 can italian tomato
1 whole bunch of swiss chard, stems and all.
1 french baquette, preferably a day old
1/2 cup mozzarella
12/ cup parmesan
Description
Improving On A Family Favorite.
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