Ingredients
- Ingredients
• Arugula – 4-6 cups
• 1 cup of dried mission figs, diced - soak in 1 T of good balsamic vinegar & a drizzle of honey while prepping the rest of the salad ingredients
• 1.5-2 cups of walnut pieces, toasted
• 1 bunch of fresh asparagus, tough ends trimmed
• 3 large red beets, tops trimmed off, peeled and sliced into 1/4" slices
• 2 cups of red quinoa, uncooked
• 4 cups of chicken broth
• 2-3 T olive oil
• ½ tsp sea salt
• ½ tsp fresh ground black pepper
• Honey Walnut Balsamic Vinaigrette (recipe follows)
Honey Walnut Balsamic Vinaigrette
1/4 cup good quality balsamic vinegar
1/4 tsp sea salt
1/2 tsp fresh ground black pepper
1/4 cup honey
1/4 cup walnut oil
Combine vinegar, honey, salt & pepper in bowl...slowly drizzle in walnut oil while whisking continuously to emulsify into the other ingredients
Description
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