Avocado Soup With Cucumber, Melon, Mint


    3 cucumbers, seeder and cut into 2 in. chunks (unpeeled)
    3 avocado, peeled, pitted and sliced
    1 shallot, chopped
    2 c. buttermilk
    1 1/2 c. water or veg. broth
    2 T lemon juice or vinegar
    1/2 T. salt
    2 T. chopped mint
    1/8 tsp cayenne
    1 cucumber, peeled and diced
    1/2 c. diced melon (honeydew or cantaloupe)
    1 T. minced mint leaves
    salt to taste
    lemon juice to taste


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