Asian Wonton Soup


    1 Tbsp. Sesame Oil
    1/2 C. carrots, sliced
    1 C. Zucchini, sliced into half moons
    1 C. Yellow Squash, sliced into half moons
    2 C. cooked chicken breast, chopped
    2 C. left over white rice
    8 Vegetable Potstickers
    4 C. Chicken Broth


This Soup Is Wonderful When You Have A Refridgerator Full Of Leftovers.

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