Ingredients
- 1 lb. bay scallops
3 tbsp. cornstarch
2 cups chicken broth (low sodium)
2 tbsp. soy sauce (low sodium)
2 cups cut fresh asparagus
1/2 cup chopped onion
1/2 cup chopped celery
2 tbsp. canola oil, divided
1 cup sliced mushrooms
1 can (8oz.) sliced water chestnuts, drained
1/4 slivered almonds
Hot cooked rice if desired
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter