Asparagus And Nettle Soup

Ingredients

    1-1/3 cups bottom ¼ of asparagus tips chopped
    2 sticks of celery chopped
    2 leeks (green part only) washed and sliced
    1/4 cup celeriac peeled and diced
    3 cloves of garlic finely chopped
    1/4 cup nettles (wear kitchen gloves) washed
    2 cups of vegetable stock

Description

From Saffron Inn In Truro Cornwall

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