Ingredients
- * 3 cloves Garlic, crushed with the side of a knife.
* 3 tsp Ginger Root
* 4 tbsp Balsamic Vinegar (good quality)
* 2 tbsp Mirin (Rice Cooking Wine)
* 1 tsp Crushed Red Pepper Flakes
* 12 large Scallops
* 6 slices of thick cut hickory smoked Bacon cut in half
* 1/2 tsp Salt
* 6 tsp Emeril's Essence (bought or made)
* 1 dash Black Pepper
* 6 large bamboo skewers soaked in water for about 30 min
Description
A Tasty BBQ Treat, You COULD Cut Out The Baccon (or Sub In Turkeybaccon) But At Just 287.3 Calories Per Serving (2 Scallops), Why Would You Want To? Essence Recipe Available At Http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-essence-creole-sea
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