Amish Beef Stew

Ingredients

    * 2-3 lbs boneless beef cubes (calculated for 2 lbs.)
    * 2 tablespoons shortening
    * 1 large onion, sliced
    * 4 cups boiling water
    * 1 tablespoon salt
    * 1 tablespoon lemon juice
    * 1 tablespoon sugar
    * 1 tablespoon Worcestershire sauce
    * 1/2 teaspoon pepper
    * 1 1/2 teaspoons paprika
    * 1 dash allspice
    * 1 dash clove
    * 6 carrots, peeled and cut into chunks or 1 lb peeled baby carrot
    * 6 potatoes, peeled and cut into chunks
    * 1/2 cup cold water
    * 1/4 cup flour

Description

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