Ingredients
- * 1 lb fresh asparagus, trimmed
* 1/4 c shallots, minced
* 3 TBSP tarragon-white wine vinegar (find among herbal vinegars)
* 4 tsp fresh tarragon, chopped, or 1 1/4 tsp dried tarragon
* 7 TBSP hazelnut, walnut or olive oil (calorie count is based on walnut oil)
* 4 c baby lettuces or inner leaves of curly endive
* 1/4 c hazelnuts, toasted, husked and coarsely chopped
* 1 tsp Dijon mustard
* Salt and Pepper, to taste
Description
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