Ingredients
- 4 c zucchini
2 med onion
4 tbsp olive oil
4 tbsp butter
1/2 c chopped scallions
1/2 cup chopped parsley
2 cloves garlic, minced or pressed
4 tbsp flour
4 cups chicken stock
5 oz cream cheese, room temperature
1 cup milk
4 tbsp dry sherry
1/2 c grated fresh parmesan cheese
4-8 anchovy fillets, chopped fine (optional)
Description
Fry Zucchini And Onion In Oil/butter Until Soft But Not Brown. Add Garlic, Scallions, Parsley, Fry 3 Min. Add Flour And Mix Into Veggies Until Cooked (2 Min). Add Stock, Bring To A Boil And Reduce Heat To Simmer 15 Min. Add Cream Cheese In Chunks With
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