Bruschetta With Peppers And Gorgonzola (makes 18 Slices)

Ingredients

    Good olive oil
    1 red bell pepper, seeded and sliced into thin strips
    1 yellow bell pepper, seeded and sliced into thin strips
    1/2 teaspoon sugar
    1 tablespoon capers, drained
    2 tablespoons julienned fresh basil leaves
    Kosher salt
    Freshly ground black pepper
    Baguette
    3 ounces creamy Gorgonzola or other blue cheese, at room temperature

Description

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