Alsace & Lorraine Omelet


    1 tbsp. unsalted Butter
    1 small Onion, thinly sliced
    3 oz. lean Ham, torn into strips
    2 tsp. fresh Thyme leaves
    .25 cup Sour Cream
    4 large Eggs
    2 large Egg whites
    Salt & Pepper to taste


Adapted From Rachel Ray Magazine

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