Pork & Rice Skillet, Quick Glazed


    2 bone-in or boneless pork chops, 1/2 to 3/4-inch thick each
    1 1/2 cups Swanson® Chicken Stock
    1/3 cup apricot preserves or orange marmalade
    1 1/2 teaspoon Dijon-style or coarse mustard
    3/4 cups uncooked brown rice


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