Ingredients
- 2 bone-in or boneless pork chops, 1/2 to 3/4-inch thick each
1 1/2 cups Swanson® Chicken Stock
1/3 cup apricot preserves or orange marmalade
1 1/2 teaspoon Dijon-style or coarse mustard
3/4 cups uncooked brown rice
Description
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