Ingredients
- 2 medium eggplant, peeled, sliced thin rounds
1 medium zucchini, peeled, sliced thin lengthwise
2 small yellow squash, peeled, sliced thin lengthwise
1 28 oz tomato sauce
1 28 oz diced tomatoes, drained
1 large onion, diced
1 clove garlic, minced
1 medium sweet red pepper, diced
8 medium white mushrooms, diced
1/4 tsp salt
2 dashes black pepper
1/4 tsp paprika
1 tsp dried basil
1 tsp dried parsley
15 oz part-skim ricotta
2 large eggs, beaten
1/4 c grated romano cheese
Description
Makes 12 Generous 1-cup Servings
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