Garden Frittata

Ingredients

    1 teaspoon olive oil
    2 cups frozen chopped onions
    3 cloves garlic, minced
    2 cups frozen broccoli florets
    1 package (10 ounces) frozen artichoke hearts, chopped
    1 cup frozen sliced carrots, chopped
    1 cup shredded low-fat extra-sharp cheddar cheese
    1/2 cup skim milk
    4 egg whites, lightly beaten
    2 eggs, lightly beaten
    1/8 teaspoon crushed red-pepper flakes
    2 tablespoons grated Parmesan cheese

Description

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