Ingredients
- 1 10oz box frozen spinach
2 tbsp extra-virgin olive oil
1 tbsp butter
3 garlic cloves
1 small onion, peeled and halved
2 tbsp all-purpose flour
1 cup chicken stock
1 cup heavy cream
1/8 tsp freshly grated nutmeg
1 14oz can artichoke hearts in water, drained and chopped
a couple of handfuls grated Parmigiano-Reggiano
salt & black pepper
1 pound cheese tortellini or flavored tortellini
Description
A Rachel Ray Recipe
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter